Vic's Secret 11 gal - Beer Recipe - Brewer's Friend

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Vic's Secret 11 gal

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AHA / Clifton Ellis (modified...a lot)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 6th 2018
1.060
1.012
6.2%
65.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.5%
1.80 lb Belgian - CaraVienne1.8 lb CaraVienne 34 20 7.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.7%
2 lb Honey2 lb Honey 42 2 8.5%
23.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 5.59 2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 First Wort 60 min 29.34 7.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 15 min 13.23 7.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 9.67 7.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 7.98 11.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 0 min 15.7%
6 oz Vic Secret6 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 47.1%
12.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.75 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.77 63.1
Equipment Profile Used: System Default
 
Notes

This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
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Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.

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  • Last Updated: 2018-12-06 17:46 UTC