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czech pilsz

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 6th 2018
1.051
1.014
4.8%
37.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 95.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.9 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.91 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.14 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 9.53 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride .2 tsp Water Agt Mash 1 hr.
0.50 g Gypsum .1 tsp Water Agt Mash 1 hr.
1 g Slaked Lime .3 tsp Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal no sparge - mash in 159.8 f Infusion -- 154 °F 90 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.88 31.5  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"czech pilsz" Czech Premium Pale Lager beer recipe by kdnse. All Grain, ABV 4.77%, IBU 37.49, SRM 3.57, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride .2 tsp, Gypsum .1 tsp, Slaked Lime .3 tsp)
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  • Last Updated: 2018-12-06 18:24 UTC