Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 6th 2018
1.056
1.009
6.2%
90.0
56.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 93.3%
0.17 kg German - Carafa III0.17 kg Carafa III 32 1426.18 2.9%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 1132.64 3.8%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 19.5 Boil 70 min 76.23 15.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.72 15.4%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 23.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 23.1%
195 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 65 °C 60 min
19.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Kinglucky. All Grain, ABV 6.17%, IBU 89.96, SRM 56.9, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Apollo, Citra, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 17:31 UTC