Lally Cooler Maibock - Beer Recipe - Brewer's Friend

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Lally Cooler Maibock

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110.85 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 6th 2018
1.067
1.015
6.9%
29.4
6.7
5.2
259.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Avangard - Pilsner150 lb Pilsner $ 0.80 / lb
$ 120.00 		37.3 1.7 60.7%
40 lb Avangard - Vienna40 lb Vienna $ 0.84 / lb
$ 33.60 		37.7 3.5 16.2%
40 lb Avangard - Light Munich40 lb Light Munich $ 0.85 / lb
$ 34.00 		37 8 16.2%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L $ 0.84 / lb
$ 8.40 		35.4 20 4%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.8%
247 lbs / $ 196.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Magnum4 oz German Magnum Hops $ 0.87 / oz
$ 3.48 		Pellet 13.5 Boil 60 min 8.88 25%
12 oz Yakima Chief Hops - German Magnum12 oz German Magnum Hops $ 0.87 / oz
$ 10.44 		Pellet 13.5 Boil 30 min 20.47 75%
16 oz / $ 13.92
 
Other Ingredients
Amount Name Cost Type Use Time
149.22 ml Lactic acid Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
- APEX Munich Lager
Amount:
500 Grams
Cost:
$ 0.10 / g
$ 50.00
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 9478 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.125 gal Strike 163 °F 152 °F 60 min
49.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.1 gal (416.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.1 gal (368.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.5 qt/lb 92.63 370.5  
Mash volume with grains 112.39 449.5  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 42.6 g | 170.4 qt) 49.35 197.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.1 g | 416.4 qt) 110.85 443.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 141.98 567.9
Equipment Profile Used: System Default
"Lally Cooler Maibock" Maibock/Helles Bock beer recipe by FCB. All Grain, ABV 6.85%, IBU 29.35, SRM 6.72, Fermentables: (Pilsner, Vienna, Light Munich, Aromatic Munich Malt 20L, Rice Hulls) Hops: (German Magnum) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-30 04:41 UTC