Dubbeling Down - Beer Recipe - Brewer's Friend

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Dubbeling Down

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 6th 2018
1.068
1.014
7.1%
22.4
18.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Belgian - Pilsner8.8 lb Pilsner 37 1.6 80.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
0.67 lb home made - dark invert sugar0.67 lb dark invert sugar - (late boil kettle addition) 35 100 6.1%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 11.29 33.5%
37.70 g Saaz37.7 g Saaz Hops Leaf/Whole 3.6 Boil 15 min 11.11 66.5%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal sachrification Temperature -- 110 °F 30 min
sachrification Temperature -- 148 °F 30 min
Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 8.36 33.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Dubbeling Down" Belgian Dubbel beer recipe by ASP. BIAB, ABV 7.08%, IBU 22.4, SRM 18.73, Fermentables: (Pilsner, Caramel / Crystal 40L, Special B, White Wheat, dark invert sugar) Hops: (Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride)
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  • Last Updated: 2019-01-21 03:24 UTC