Bear Juice - Beer Recipe - Brewer's Friend

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Bear Juice

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacCandans'
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 6th 2018
1.052
1.012
5.2%
40.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 75.5%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
350 g German - CaraMunich III350 g CaraMunich III 34 57 6.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.7%
500 g Belgian - Munich500 g Munich 38 6 9.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 60 min 30.96 22.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.8 7.8%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 3.35 7.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.62 7.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Bear Juice" Belgian Pale Ale beer recipe by MacCandans'. All Grain, ABV 5.22%, IBU 40.73, SRM 8.97, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, Wheat Malt, Munich) Hops: (Magnum, Mosaic, Citra, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2019-02-10 15:00 UTC