Облепиха - Beer Recipe - Brewer's Friend

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Облепиха

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer guide
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday December 6th 2018
1.064
1.014
6.5%
61.7
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 85.2%
1.30 kg Belgian - CaraMunich1.3 kg CaraMunich 33 50 14.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 90 min 13.58 15.4%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 90 min 29.56 15.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 10.65 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 3.44 7.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.47 11.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 39.7  
Equipment Profile Used: System Default
"Облепиха" Specialty IPA: Belgian IPA beer recipe by Beer guide. All Grain, ABV 6.48%, IBU 61.7, SRM 13.64, Fermentables: (Pale Ale, CaraMunich) Hops: (Challenger, Summit, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:29 UTC