White Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Christmas

331 calories 39.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 331 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)
Created: Thursday December 6th 2018
1.105
1.035
9.2%
56.0
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 45.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 10.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.58 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.16 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 2 min 1.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 tsp DAP Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
120 g Cacao Nibs Flavor Secondary 5 days
120 g Whole Coffee Beans Flavor Secondary 5 days
2 each Vanilla Beans, split Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120       CO2 Level: 2.1 Volumes
 
Target Water Profile
Seongbuk Profile (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g each: Calcium Chloride, Gypsum, Baking Soda, Epsom Salt

1/2 Campden tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
12 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 16.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"White Christmas" Mixed-Style Beer recipe by Zachary Hooker. All Grain, ABV 9.19%, IBU 55.97, SRM 10.04, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Smoked Malt, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, DAP, Irish Moss, Cacao Nibs, Whole Coffee Beans, Vanilla Beans, split)
Last Updated and Sharing
 
852
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 04:47 UTC