Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 86% | |
0.60 kg | German - Vienna | 37 | 4 | 11.5% | |
0.13 kg | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
5.23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 20.21 | 64.3% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.07 | 35.7% | |
70 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 70 min | |
20 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.7 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 19.5 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.1 |
Equipment Profile Used: | System Default |