LONDON CALLING 3.0 - Beer Recipe - Brewer's Friend

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LONDON CALLING 3.0

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 6th 2018
1.052
1.015
4.9%
34.3
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 89.3%
250 g German - CaraRed250 g CaraRed 34 51.87 6.4%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 185.3 3.8%
20 g United Kingdom - Black Patent20 g Black Patent 27 1399.5 0.5%
3,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9.7 Boil 60 min 13.52 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.84 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.95 50%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L mash Infusion -- 67 °C 60 min
10.4 L mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.6
Mash volume with grains 13.2
Grain absorption losses -3.9
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 19
Estimated amount in fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

-ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18

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  • Last Updated: 2018-12-22 14:10 UTC