Cascadian black ale - Beer Recipe - Brewer's Friend

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Cascadian black ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Biara Brewing
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday December 6th 2018
1.040
1.010
4.0%
39.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 63%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 17.64 22.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 9.79 22.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 11.63 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.6%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 9.1  
Equipment Profile Used: System Default
"Cascadian black ale" American Stout beer recipe by Biara Brewing. Extract, ABV 4.02%, IBU 39.06, SRM 13.29, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Columbus, Fuggles, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 04:31 UTC