Bear Piss - Beer Recipe - Brewer's Friend

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Bear Piss

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 6th 2018
1.050
1.011
5.1%
28.3
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - Carafa I200 g Carafa I 32 340 5%
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 70%
500 g German - CaraBohemian500 g CaraBohemian 33 75 12.5%
500 g Belgian - Munich500 g Munich 38 6 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.99 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 12.34 27.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 0 days 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Bear Piss" Czech Dark Lager beer recipe by MacCandans'. All Grain, ABV 5.13%, IBU 28.33, SRM 21.22, Fermentables: (Carafa I, Pale Ale, CaraBohemian, Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 09:35 UTC