Bear the Wise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bear the Wise

278 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacCandans'
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday December 6th 2018
1.091
1.013
10.3%
30.8
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 49.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 24.8%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
200 g German - CaraBohemian200 g CaraBohemian 33 75 3.3%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.3%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.19 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 15.57 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 24  
Equipment Profile Used: System Default
"Bear the Wise" Weizenbock beer recipe by MacCandans'. All Grain, ABV 10.29%, IBU 30.76, SRM 16.18, Fermentables: (Unmalted Wheat, Pale Ale, Melanoidin, CaraBohemian, Caramel / Crystal 30L, Munich - Dark 20L) Hops: (Saaz)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:59 UTC