Golden Centennial SMaSH - Beer Recipe - Brewer's Friend

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Golden Centennial SMaSH

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 6th 2018
1.050
1.012
5.0%
76.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 97.1%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.51 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 22.3 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.4 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 15.78 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.68 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.23 8.3%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
12 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Golden Centennial SMaSH" American IPA beer recipe by Brewer #208199. All Grain, ABV 5.01%, IBU 76.9, SRM 5.32, Fermentables: (Golden Promise, Sour Grapes Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 03:16 UTC