Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mike Long
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 6th 2018
1.077
1.015
8.1%
40.5
45.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.69 16.7%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 14.51 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 11.29 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 4.96 19.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Mike Long. Partial Mash, ABV 8.11%, IBU 40.49, SRM 45.46, Fermentables: (Maris Otter Pale, Bonlander Munich, Chocolate, Special B, Crystal 70L, Pale Chocolate, Roasted Barley, Liquid Malt Extract - Amber) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 15:53 UTC