black pourover - Beer Recipe - Brewer's Friend

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black pourover

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday December 6th 2018
1.031
1.008
3.0%
39.4
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 29.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 44.9%
0.12 kg United Kingdom - Brown0.12 kg Brown 32 65 3.6%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 3.6%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 3.6%
0.12 kg German - CaraAmber0.12 kg CaraAmber 34 23 3.6%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 3.6%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 3.6%
0.12 kg New Zealand - Manuka Smoked Malt0.12 kg Manuka Smoked Malt 36.8 2.03 3.6%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.04 11.1%
40 g callista40 g callista Hops Pellet 4.4 Boil 16 min 11.4 29.6%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 29.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 29.6%
135 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 30 107 105 20.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.7
Mash volume with grains (equipment estimates 37.4 L) 34.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"black pourover" No Profile Selected beer recipe by Brydon. BIAB, ABV 2.97%, IBU 39.44, SRM 16.22, Fermentables: (Ale Malt, Wheat Malt, Brown, Amber, Black Patent, CaraAmber, Caramel / Crystal 60L, CaraMunich III, Manuka Smoked Malt) Hops: (Magnum, callista, Vic Secret, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 05:56 UTC