Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
2 lb | American - Vienna | 35 | 4 | 17.8% | |
0.50 lb | American - Vienna | 35 | 4 | 4.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 44.96 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 9.72 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 25% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
City water 3 gypsum 4 calcium chloride 2ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |