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papamoa pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 34.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 6th 2018
1.052
1.010
5.5%
36.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg New Zealand - American Ale Malt5.15 kg American Ale Malt 37.3 2.54 84.2%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 9.8%
0.37 kg New Zealand - Supernova Malt0.365 kg Supernova Malt 37.4 58.38 6%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 22.99 29.4%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 10 min 6.49 23.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.75 23.5%
12 g Motueka12 g Motueka Hops Pellet 7 Whirlpool 0 min 3.05 23.5%
51 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 19.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27.5
Total: 41.3  
Equipment Profile Used: System Default
"papamoa pale ale" American Pale Ale beer recipe by dboyes. All Grain, ABV 5.47%, IBU 36.29, SRM 7.9, Fermentables: (American Ale Malt, Gladiator Malt, Supernova Malt) Hops: (Pacific Gem, Columbus, Amarillo, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 00:27 UTC