Double Simcoe IPA - Beer Recipe - Brewer's Friend

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Double Simcoe IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday December 6th 2018
1.080
1.021
7.7%
81.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 76.9%
2.25 lb American - Caramel / Crystal 150L2.25 lb Caramel / Crystal 150L 33 150 13.8%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 81.22 11.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 0 min 44.4%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 44.4%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Double Simcoe IPA" American IPA beer recipe by Gturf. All Grain, ABV 7.74%, IBU 81.22, SRM 30.61, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich - 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 00:14 UTC