My rise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My rise

215 calories 16.9 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Burt
Calories: 215 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday December 5th 2018
1.066
1.009
7.5%
56.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 21.17 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 16.68 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.03 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 70 °F 4 days 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 70 °F 6 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 2.99 12  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"My rise" Saison beer recipe by Burt. Extract, ABV 7.49%, IBU 56.86, SRM 4.27, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Rye, White Wheat, Flaked Wheat, Pilsner) Hops: (Columbus, Citra, Citra LupuLN2, Mosaic)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 23:29 UTC