session IPA - Beer Recipe - Brewer's Friend

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session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 5th 2018
1.049
1.012
4.8%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
3 lb American - Vienna3 lb Vienna 35 4 15.8%
19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 3.65 gal (14.58 qt) sparge/top-off. 14.13 56.5  
Total strike volume 14.13 56.5  
Mash volume with grains 15.65 62.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"session IPA" Standard/Ordinary Bitter beer recipe by Alcibiades. BIAB, ABV 4.8%, IBU 0, SRM 3.98, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 22:20 UTC