WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 784.95 L. Suggest reducing initial water volume to 45.4 L and adding 739.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1249.9 L
1058.5
Strike water volume at mash thickness of 3.7 L/kg
1058.5
Mash volume with grains
1249.9
Grain absorption losses
-290
Remaining sparge water volume
7.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 785 L)
775
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.3
Post boil volume (equipment estimates 765.1 L)
775
Estimated amount in fermentor
775
Total:
1065.9
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Cam Stenberg. All Grain, ABV 8.93%, IBU 27.53, SRM 8.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Aromatic) Hops: (Magnum, Columbus)