Clean Livin' IPA - Beer Recipe - Brewer's Friend

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Clean Livin' IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Bowie
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.071
1.013
7.6%
90.0
10.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 47.6%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 47.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 11.54 6.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.94 13.3%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Boil 45 min 11.56 13.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 11.29 13.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 5.73 6.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.26 10%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 15 min 4.69 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 6.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Clean Livin' IPA" American IPA beer recipe by Tyler Bowie. Extract, ABV 7.55%, IBU 90, SRM 10.28, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Citra, El Dorado, Lemondrop, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-12-07 19:11 UTC