beer man koska shqiptar koska birra - Beer Recipe - Brewer's Friend

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beer man koska shqiptar koska birra

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 5th 2018
1.050
1.010
5.2%
41.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg German - Pilsner1.339 kg Pilsner 38 1.6 29.9%
912 g German - Pale Ale912 g Pale Ale 39 2.3 20.4%
1 kg German - Vienna1 kg Vienna 37 4 22.3%
510 g Flaked Corn510 g Flaked Corn 40 0.5 11.4%
220 g German - Melanoidin220 g Melanoidin 37 25 4.9%
500 g German - Carapils500 g Carapils 35 1.3 11.2%
4,481 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Mash 0 min 1.17 14.7%
10 g Goldings10 g Goldings Hops Pellet 4.5 First Wort 0 min 6.91 14.7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 87 min 23.5 19.1%
5 g Chinook5 g Chinook Hops Pellet 7 Boil 15 min 2.27 7.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.62 29.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.62 14.7%
68 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 37 °C 20 min
25 L Mash Infusion -- 45 °C 35 min
25 L Mash Infusion -- 56.7 °C 10 min
25 L Mash Infusion -- 65.6 °C 30 min
25 L Mash Infusion -- 75.6 °C 10 min
6 L Yağmurlama Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.3 L) 19.3
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Fermantasyon Başlangıç Tarihi :10/12/2018
Şişeleme Tarihi : 01/03/2019

not: çok iyi bir reçete güzel sonuçlar verdi
türkiye 5.ulusal ev biracıları yarışmasında lager katagorisinde 1,oldu



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  • Last Updated: 2020-02-21 12:24 UTC