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Neipa

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday December 5th 2018
1.067
1.013
7.0%
96.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Finland - Pale Ale Malt3.75 kg Pale Ale Malt 36 2 83.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.2%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4.9%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 60 min 1.77 0.6%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Hopback at 80 °C 20 min 17.5 13.8%
37.50 g Citra37.5 g Citra Hops Pellet 11 Hopback at 80 °C 20 min 27.5 13.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 20 min 25 11%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Hopback at 80 °C 20 min 25 11%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 16.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.6%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.6%
271.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml/l Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.4
Mash volume with grains 25.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 4.4 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.7
Hops absorption losses (hopback) -0.7
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Brewer #116456. All Grain, ABV 7.03%, IBU 96.78, SRM 4.43, Fermentables: (Pale Ale Malt, Torrified Wheat, Carapils) Hops: (Cascade, Citra, Mosaic, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 13:15 UTC