Pete's Wicked Vermont IPA - Beer Recipe - Brewer's Friend

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Pete's Wicked Vermont IPA

334 calories 34.1 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pete
Calories: 334 calories (Per 16oz)
Carbs: 34.1 g (Per 16oz)
Created: Wednesday December 5th 2018
1.100
1.025
9.8%
123.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 46.8%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 14.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.6%
0.50 lb German - Red X0.5 lb Red X 36 12 2.4%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 49.08 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 8.78 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.13 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.14 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.63 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 12.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 70 °F 4 days 6.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop at 70 °F 4 days 6.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 70 °F 4 days 6.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 70 °F 6 days 6.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 70 °F 6 days 6.3%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 4.47 17.9  
Grain absorption losses (steeping) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"Pete's Wicked Vermont IPA" Imperial IPA beer recipe by Pete. Partial Mash, ABV 9.83%, IBU 123.78, SRM 14.53, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 30L, White Wheat, Flaked Oats, Pale 2-Row, Red X) Hops: (Chinook, Citra, Simcoe, Mosaic, Citra LupuLN2, Ekuanot LupuLN2, Simcoe LupuLN2)
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  • Last Updated: 2018-12-05 20:20 UTC