Trip(el) - Beer Recipe - Brewer's Friend

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Trip(el)

272 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.083
1.012
9.4%
27.7
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 73.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 15.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 14.9 Boil 25 min 27.71 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.81 39.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

2L starter

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  • Last Updated: 2018-12-12 13:17 UTC