Festivus Tipple - Beer Recipe - Brewer's Friend

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Festivus Tipple

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday September 29th 2013
1.083
1.015
8.9%
63.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 57.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.67 18.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 22.58 36.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 18.2%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 16.03 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Add at 10 mins
1lb honey
1oz sweet orange peel
2 whole cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp cinnamon
1/2 cup brown sugar
4 cinnimon sticks at flame out

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  • Last Updated: 2023-10-09 18:17 UTC