Granddaddy's Stout - Beer Recipe - Brewer's Friend

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Granddaddy's Stout

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 5th 2018
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1.057
1.011
6.0%
53.7
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 77.3%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.8%
8 oz German - Carapils8 oz Carapils 35 1.3 4.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil at 212 °F 60 min 22.58 25%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 12 Boil at 212 °F 30 min 15.62 22.5%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 12 Boil 15 min 10.08 22.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12 Whirlpool 0 min 5.39 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.8 0 20.5 88.1 140.4 61.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 152 °F 60 min
2.4 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Granddaddy's Stout" American Stout beer recipe by jd529. All Grain, ABV 6.03%, IBU 53.68, SRM 41.71, Fermentables: (Pale 2-Row, Chocolate, Carapils, Brown, Roasted Barley, Flaked Barley) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-07-17 00:50 UTC