SMASH Prohibition! - Beer Recipe - Brewer's Friend

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SMASH Prohibition!

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 5th 2018
1.067
1.013
7.1%
52.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 60 min 35.98 20%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 15 min 1.79 20%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Whirlpool 25 min 14.23 20%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"SMASH Prohibition!" American IPA beer recipe by Paul Carroll. BIAB, ABV 7.14%, IBU 52, SRM 6.1, Fermentables: (Pale 2-Row) Hops: (Galaxy) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 14:02 UTC