scuplin -ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scuplin -ish

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FCIP
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 5th 2018
1.062
1.012
6.6%
112.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
8 oz German - Carapils8 oz Carapils 35 1.3 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 65.99 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.45 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.77 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 4.19 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 0 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 0 min 0 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 0 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 0 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"scuplin -ish" American IPA beer recipe by FCIP. All Grain, ABV 6.56%, IBU 112.12, SRM 7.92, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 03:26 UTC