My 2 Cents - Beer Recipe - Brewer's Friend

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My 2 Cents

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 5th 2018
1.056
1.011
6.0%
40.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.45 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.65 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.05 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.88 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.46 25.8
Equipment Profile Used: System Default
"My 2 Cents" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.95%, IBU 40.03, SRM 4.7, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 18:38 UTC