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Porter

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday December 5th 2018
1.060
1.021
5.1%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Golden Promise440 lb Golden Promise 37 3 80.3%
35 lb American - Caramel / Crystal 30L35 lb Caramel / Crystal 30L 34 30 6.4%
45 lb German - De-Husked Caraf III45 lb De-Husked Caraf III 32 470 8.2%
28 lb German - Chocolate Wheat28 lb Chocolate Wheat 31 413 5.1%
548 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.34 gal (997.36 qt) 205.5 822  
Strike water volume at mash thickness of 1.5 qt/lb 205.5 822  
Mash volume with grains 249.34 997.4  
Grain absorption losses -68.5 -274  
Remaining sparge water volume (equipment estimates 129 g | 516 qt) 173.25 693  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 378.75 1515
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #138246. All Grain, ABV 5.12%, IBU 0, SRM 42.75, Fermentables: (Golden Promise, Caramel / Crystal 30L, De-Husked Caraf III, Chocolate Wheat)
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  • Last Updated: 2019-11-20 21:42 UTC