MACC'n On You - Beer Recipe - Brewer's Friend

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MACC'n On You

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 5th 2018
1.065
1.012
7.0%
143.0
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.8%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 15.3%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 4.9%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.75 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 18.41 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 25.35 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 19.82 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 28.81 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 11.52 6.3%
1 oz eureka1 oz eureka Hops Pellet 15 Whirlpool 20 min 17.28 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 9.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
1.50 oz eureka1.5 oz eureka Hops Pellet 15 Dry Hop 0 days 9.4%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
campden
2tsp - gypsum
.5tsp - CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.79 39.2  
Mash volume with grains 11.09 44.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 6.2 24.8  
Total: 9.79 39.2
Equipment Profile Used: System Default
"MACC'n On You" American IPA beer recipe by andrewfreire@hotmail.com. BIAB, ABV 7.01%, IBU 142.95, SRM 6.73, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Chinook, Citra, Amarillo, Mosaic, Centennial, eureka) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:23 UTC