OtraSaison
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
19.93 |
28.6% |
500 g |
Lemondrop500 g Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
5 min |
4.11 |
71.4% |
700 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
19.93 |
28.6% |
500 g |
Lemondrop (Pellet) 500 g Lemondrop (Pellet) Hops |
|
4.11 |
71.4% |
700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 500.95 L
|
430 |
Strike water volume at mash thickness of 4 L/kg
|
430 |
Mash volume with grains
|
501 |
Grain absorption losses
|
-107.5 |
Remaining sparge water volume (equipment estimates 97.6 L)
|
263.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 419.2 L)
|
585 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
410 |
Going into fermentor
|
410 |
Total:
|
693.4
|
Equipment Profile Used: |
System Default |
"OtraSaison" Saison beer recipe by AD. All Grain, ABV 5.21%, IBU 24.03, SRM 6.97, Fermentables: (Pilsen, Pale 2-Row, Flaked Wheat, Carafa III) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 16:31 UTC