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APA

66 calories 6.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday December 5th 2018
1.022
1.005
2.2%
37.7
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 110 °C 30 min 37.65 25%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 108 °C 0 min 25%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 17 °C 0 days 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38.4
Mash volume with grains (equipment estimates 43 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Paulinhm. BIAB, ABV 2.19%, IBU 37.65, SRM 7.94, Fermentables: (Pale Ale, CaraMunich I) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:40 UTC