Pierrot Blond - Beer Recipe - Brewer's Friend

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Pierrot Blond

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 5th 2018
1.053
1.009
5.8%
12.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 76.9%
2 kg American - Vienna2 kg Vienna 35 4 22%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 50 min 9.76 57.1%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 10 min 2.79 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar invertido       Amount: 6.8 g/L       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C --
Infusion -- 64 °C 80 min
Infusion -- 70 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.6
Mash volume with grains 35.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 21.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 54  
Equipment Profile Used: System Default
"Pierrot Blond" Blonde Ale beer recipe by Brewer #208841. All Grain, ABV 5.8%, IBU 12.55, SRM 5.1, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 11:00 UTC