Belgian Bombshell Saison - Beer Recipe - Brewer's Friend

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Belgian Bombshell Saison

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.058
1.013
5.9%
92.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.8%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 91.96 82.4%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 0.92 17.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cardamom Spice Boil 0 min.
0.50 oz Coriander Spice Boil 0 min.
0.50 oz Cinnamon Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 3.5 14  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Belgian Bombshell Saison" Saison beer recipe by Anonymous. Partial Mash, ABV 5.91%, IBU 92.87, SRM 6.57, Fermentables: (Flaked Wheat, Munich - Dark 20L, Carapils (Dextrine Malt), Pilsner, Dry Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Cardamom, Coriander, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:12 UTC