Martin's Kolsch - Beer Recipe - Brewer's Friend

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Martin's Kolsch

187 calories 17.8 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Wednesday December 5th 2018
1.057
1.012
5.9%
27.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 67%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.2%
1 lb Belgian - Munich1 lb Munich 38 6 10.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.6%
0.50 lb Honey0.5 lb Honey 42 2 5.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.45 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.65 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.47 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 190 °F 0 min 10.62 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Martin's Kolsch" Light American Lager beer recipe by 1strepublic. Partial Mash, ABV 5.93%, IBU 27.19, SRM 4.06, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Munich, Flaked Wheat, Honey) Hops: (Tettnanger, Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 15:55 UTC