Red Stag Ale - Beer Recipe - Brewer's Friend

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Red Stag Ale

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 5th 2018
1.052
1.016
4.8%
38.1
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 13.1%
1.40 lb German - CaraMunich II1.4 lb CaraMunich II 34 46 12.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5.3 Boil 60 min 35.6 77.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 2.49 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 158 °F 60 min
20 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.58 14.3  
Mash volume with grains 4.5 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Red Stag Ale" American Amber Ale beer recipe by scott.priebe. All Grain, ABV 4.76%, IBU 38.09, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraMunich II, Black Patent) Hops: (Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 17:21 UTC