MetallIPA - Nothing Else Matters - Beer Recipe - Brewer's Friend

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MetallIPA - Nothing Else Matters

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Big East Brewer
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.066
1.017
6.3%
50.4
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 48.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
1 kg American - Rye1 kg Rye 38 3.5 12.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.2%
0.30 kg German - Carafa III0.3 kg Carafa III - (late boil kettle addition) 32 535 3.7%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 30 min 36.06 15.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.34 18.8%
25 g Citra25 g Citra Hops Pellet 11 Aroma 5 min 6.96 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 25%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g cane sugar Other Bottling 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Flaked Oats are infused at 50° before 1st mash step at 68°
Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo)
2nd fermentation during 5 days at 15°-18°.
bottling when final gravity low near 1010
mix 5g sugar/L in the brew
garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale
Degust listening Nothing Else Matters from Metallica ;)

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  • Last Updated: 2019-02-18 14:05 UTC