SOMMEIL - Beer Recipe - Brewer's Friend

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SOMMEIL

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday December 5th 2018
1.025
1.006
2.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Flaked Wheat25 kg Flaked Wheat 34 3.84 20.8%
85 kg United Kingdom - Lager85 kg Lager 38 2.24 70.8%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 25.19 8.3%
120 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 866.6 L) 910.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1270.9  
Equipment Profile Used: System Default
"SOMMEIL" Saison beer recipe by Brewer #54963. All Grain, ABV 2.5%, IBU 0, SRM 4.8, Fermentables: (Flaked Wheat, Lager, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 14:35 UTC