Brunch IPA - Beer Recipe - Brewer's Friend

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Brunch IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 5th 2018
1.062
1.012
6.6%
88.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 55.6%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 16.7%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 27.8%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 First Wort 60 min 14.6 3.4%
1.80 oz Citra1.8 oz Citra Hops Pellet 2.6 First Wort 60 min 3.04 3.4%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 First Wort 60 min 14.83 3.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 24.97 15%
8 oz Citra8 oz Citra Hops Pellet 2.6 Whirlpool 10 min 5.19 15%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 25.37 15%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.5%
12 oz Citra12 oz Citra Hops Pellet 2.6 Dry Hop 0 days 22.5%
53.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.6 gal (82.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.76 gal (131.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 20.76 gal (83.04 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.5 qt/lb 27 108  
Mash volume with grains 32.76 131  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 14.85 g | 59.4 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.6 g | 130.4 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 30.9 123.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 30 120  
Total: 41.25 165
Equipment Profile Used: System Default
 
Notes

1 lb of pancakes
0.5 lb of maple syrup

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  • Last Updated: 2018-12-05 14:16 UTC