Chinook IPA Northern Brewer - Beer Recipe - Brewer's Friend

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Chinook IPA Northern Brewer

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 5th 2018
1.053
1.010
5.6%
47.8
6.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Pilsen2.7 kg Liquid Malt Extract - Pilsen 35 2 75%
0.45 kg Dry Malt Extract - Pilsen0.45 kg Dry Malt Extract - Pilsen 42 2 12.5%
3.15 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Belgian - Caramel Pils0.35 kg Caramel Pils 34 8 9.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Chinook28.3 g Chinook Hops Pellet 10.5 Boil 60 min 39.68 33.3%
14.20 g Chinook14.2 g Chinook Hops Pellet 10.5 Boil 10 min 7.22 16.7%
14.20 g Chinook14.2 g Chinook Hops Pellet 10.5 Boil 1 min 0.86 16.7%
28.30 g Chinook28.3 g Chinook Hops Pellet 10.5 Dry Hop 7 days 33.3%
85 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 17.9
Mash volume with grains (equipment estimates 23.1 L) 18.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.9 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Pure NB kit. No steeping grains. Dry pitched yeast with aeration.

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  • Last Updated: 2018-12-05 19:03 UTC