Weighted Crane BBABW 8hr boil - Beer Recipe - Brewer's Friend

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Weighted Crane BBABW 8hr boil

445 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 445 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday December 5th 2018
1.134
1.020
17.4%
30.3
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 98.8%
4.50 oz United Kingdom - Brown4.5 oz Brown 32 65 1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.2%
453.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 14.12 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
10 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.6 30.2 85.9 150.1 300.9 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 153 °F 142 °F 60 min
5.8 gal Fly Sparge 190 °F 200 °F 60 min
Starting Mash Thickness: 1.69 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.24 gal (56.97 qt). Suggest reducing strike water volume to 9.73 gal (38.93 qt) and adding 2.24 gal (8.97 qt) sparge/top-off. 11.98 47.9  
Strike water volume at mash thickness of 1.69 qt/lb 11.98 47.9  
Mash volume with grains 14.24 57  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14 56  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 17.79 71.2
Equipment Profile Used: System Default
"Weighted Crane BBABW 8hr boil" English Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 17.42%, IBU 30.31, SRM 13.6, Fermentables: (Maris Otter Pale, Brown, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2022-09-15 15:15 UTC