Imperial stout v1 - Beer Recipe - Brewer's Friend

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Imperial stout v1

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Chris Stevens
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday December 5th 2018
1.083
1.016
8.8%
38.5
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 85.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 9.5%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 60 5.1%
1,580 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil at 100 °C 60 min 38.51 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 1 sugar tablet per bottle       CO2 Level: 2 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
2 L Sparge -- 67 °C 10 min
1 L Sparge -- 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 13
After dilution 14
Final gravity 7

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  • Last Updated: 2019-04-25 08:24 UTC