Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.35 kg | United Kingdom - Golden Promise | 37 | 3 | 85.4% | |
150 g | United Kingdom - Chocolate | 34 | 425 | 9.5% | |
80 g | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
1,580 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5.1 | Boil at 100 °C | 60 min | 38.51 | 100% | |
20 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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£ 0.00 |
Method: Bottle condition Amount: 1 sugar tablet per bottle CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Infusion | -- | 67 °C | 60 min | |
2 L | Sparge | -- | 67 °C | 10 min | |
1 L | Sparge | -- | 67 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 5.8 |
Mash volume with grains | 6.8 |
Grain absorption losses | -1.6 |
Remaining sparge water volume (equipment estimates 7.5 L) | 1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 7.5 |
Equipment Profile Used: | System Default |