Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 82.6% | |
0.25 kg | German - Carapils | 35 | 1.3 | 4.6% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 9.2% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 27.71 | 17.6% | |
30 g | Hersbrucker | Pellet | 4 | Boil | 20 min | 8.95 | 35.3% | |
40 g | Hersbrucker | Pellet | 4 | Boil | 5 min | 3.93 | 47.1% | |
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 66 °C | 70 min | |
22 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.4 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.6 L) | 22 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 32 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 38.4 |
Equipment Profile Used: | System Default |