SK-Amber(ish) - Beer Recipe - Brewer's Friend

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SK-Amber(ish)

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.052
1.010
5.5%
31.4
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.9%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil 30 min 23.18 30.8%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 10 min 8.2 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 13 Dry Hop at 19 °C 3 days 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 55 °C 15 min
Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
15 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.5
Mash volume with grains (equipment estimates 39.1 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

og 12bx

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  • Last Updated: 2019-01-04 09:38 UTC