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American IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Breno Cruz
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 5th 2018
1.059
1.011
6.3%
44.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Cane Sugar1.0E-5 kg Cane Sugar 46 0 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil at 80 °C 60 min 35.09 15%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 10 min 7.63 15%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.27 16.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 17
Mash volume with grains (equipment estimates 33.7 L) 21
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Breno Cruz. Extract, ABV 6.32%, IBU 43.99, SRM 9.89, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 18:01 UTC