Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 90.4% | |
400 g | German - CaraMunich II | 34 | 46 | 7.2% | |
0.13 kg | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
5.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.65 | 8.8% | |
15 g | Perle | Pellet | 8.2 | Boil | 30 min | 10.36 | 8.8% | |
30 g | Cascade | Pellet | 7 | Boil | 10 min | 8.34 | 17.6% | |
55 g | Cascade | Pellet | 7 | Boil | 0 min | 32.4% | ||
55 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 32.4% | ||
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Rest | Infusion | -- | 67 °C | 60 min |
Mash-out Rest | Temperature | -- | 76 °C | 10 min | |
19 L | Sparge | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.2 |
Mash volume with grains | 23.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17.5 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.4 |
Equipment Profile Used: | System Default |